Pasta Burgers

Mum and I were inspired by this Bosh post, but we didn't have all of the required ingredients so we improvised! These are super easy to make and made 4 crispy burgers.

Ingredients:

• 1 can aduki beans
• 125g dried pasta
• 1 TBSP chilli powder
• 1 TBSP paprika
• Salt
• 2 TBSP tomato puree
• 4 spring onions, chopped
• 1/2 TBSP vegan worcestershire sauce (make sure it doesn't contain fish!)

1. Pre-heat the oven to 200°C

2. Cook the pasta according to the instructions

3. Lightly fry the onion until slightly browned

4.In a food processor, add all of the ingredients and pulse until everything is blended but not completely smooth

5. Shape into four large circles on a lined baking tray (you can add a tiny bit of oil to them if you want)

6. Bake for 20-40 minutes until they're crispy and dark brown

7. Serve in a bun with your choice of sides!