Vegan 'Cheese' Scones
I've written the measurements that I normally use to make enough to last me a few days, but if there's more of you in the house that like them then feel free to double the recipe! This made 9 medium scones (made using a ~5cm diameter cutter) and took around 40 minutes to make.
Ingredients:
- 225g Self-Raising flour (or 225g plain flour + 1TSP baking powder)
- 55g vitalite (or other dairy free butter alternative)
- 160ml non-sweetened plant milk of choice, plus more to glaze
- 70g violife (or other cheese alternative), grated
- Salt
- 1/2 TSP tumeric
- 1/2 TSP smoked paprika
- 1/2 TSP mustard powder
- Dash of cayenne pepper
- 2 TBSP nutritional yeast
1. Preheat the oven to 200°C
2. In a bowl, add the flour, spices and salt.
3. Add the butter and rub into breadcrumbs
4. Add the violife (save a small amount to put on top once the dough is done!)
5. Stir in the plant milk and nutritional yeast until a dough is formed. Place onto a floured surface and spread out until it's at your desired thickness.
6. Place onto a lined baking tray, brush with plant milk and add a spinkle of violife if you want.
7. Bake for 15-20 minutes until the scones are golden and crunchy on the outside.
Comments
Post a Comment