Vegan Almond 'Parmesan'

I saw something on facebook about someone using almonds to make a parmesan-style topping for pasta and wanted to give it a go myself. This isn't overly cheesey; it's more savoury, but still adds a kick to any pasta dish!

Ingredients

• 55g (1/2 a cup) almonds
• 1 1/2 TBSP Nutritional yeast
• 1/2 TSP Onion salt (you could substitute this with onion or garlic granules, but if you do you might want to add salt seperately)
• 1/4 TSP smoked paprika

Method

1. Roast the almonds in the oven at 160°C for around 10 minutes, until they have darkened slightly. 

2. In a blender, add all of the ingredients and pulse until it becomes a fine powder

3. Enjoy! You can add this to pretty much any savoury meal to add some flavour, like you would with nutitional yeast alone.